Friday, August 30, I was visited by two friends from Thy. I served something simple and something that was at the top in my freezer – venison from roe deer. I remember having shot it with my own rifle in the winter season of 2012. Very delicious. It was accompanied by crispy bacon, scalloped potatoes and cold lager.
Most days I don’t really need a dishwasher, but it’s a really nice invention, when you have people over for dinner, and you want to spend time with them rather than stand in the kitchen. If you remember to open it while the dishes etc. are still quite hot, they’ll even get dry without your intervention. The view on Saturday morning:
Saturday I visited my parents and brother in Thy, as my father turned 54. We celebrated his birthday by taking the ferry to Feggesund and eating lots and lots of eel at Feggesund Færgekro. The eel were accompanied by potatoes, parsley sauce, Porse Guld (beer) and Rød Aalborg (schnapps). We often joke that the only good thing about the small island Mors is the view of Thy, and in fact the view is not something to complain about:
On Sunday, my father and I got up at 3:45 in the morning and went hunting for geese and ducks together with three other hunters. My father’s plan was to let me and the other guys have the best chances, as he lives closer to the hunting grounds and can go there any other day. The geese hadn’t heard his plan though, so they flew mostly over him, enabling him to shoot three of them. I helped pluck their feathers and got two of them with me home in return. In the following picture I’m trying to hold the geese up high, but they are actually quite heavy.
The weekend was concluded by a few hours of extremely serious work, where a colleague and I were on site at Netic performing a planned upgrade of MySQL from version 5.1 to 5.6 on a very important database cluster.